The Melting Pot: Leading chefs dish on diversifying dinner


Ok foodie readers based in New York City, this one’s for you. I typically write about diversity in the workplace, but now I’m writing about diversity in the kitchen. My former employer from eons ago, Mother Jones Magazine, is hosting a pretty delicious night this coming Monday, featuring chefs of color who command the top echelons of the culinary world. Join chefs Marcus Samuelsson, Gabrielle Hamilton, Floyd Cardoz, and Charlene Johnson-Hadley in conversation with Mother Jones food and agriculture reporter Tom Philpott as they discuss the faces behind our food. Plus, there’s an open bar and appetizers, so get your tickets now!


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